NonGMO Avocado Oil High Quality Canola Blend – 2L PET bottle
Native Harvest High Quality Avocado Canola Blend is refined for High Heat, Non-GMO and trans fat free, providing mono- unsaturated fats and is excellent and stable for high-temperature cooking, baking and sautéing.
Native Harvest’s Non-GMO Walnut Oil is expeller pressed for highest quality. It is excellent and stable for high-temperature cooking, baking and sautéing.
New product arriving soon!
Native Harvest’s Expeller Pressed Rice Bran Oil is refined for high heat and is excellent and stable for high-temperature cooking, frying and sautéing.
Native Harvest’s Expeller Pressed Rice Bran Oil is refined for high heat and is excellent and stable for high-temperature cooking, frying and sautéing.
Native Harvest’s Expeller Pressed Grapeseed Oil is refined for high heat and is excellent and stable for sautéing, light and neutral flavored dressings and cooking.
Our Refined for High Heat Non-GMO Peanut Oil, providing allergen free monounsaturated fats, is excellent and stable for high-temperature cooking, baking and sautéing.
Our High Heat, Non-GMO Extra Virgin Olive & Canola Oil natural blend is a perfect combination for sautéing, and home-style dressings.
Our High Heat, Non-GMO Expeller Pressed Grapeseed Oil is a perfect combination for high-temperature cooking, baking and sautéing.
Our High Heat, Non-GMO Extra Virgin Olive Oil is a perfect combination for high-temperature cooking, sautéing, baking and home-style dressings.
Naturally high in Oleic Fatty Acid, Vitamin E and Monounsaturated Fats, Canola Oil is regarded as a durable alternative for baking and sautéing.