Native Harvest’s Organic Avocado Oil is the highest smoking point oil in the world. It is excellent and stable for high-temperature cooking, baking and sautéing.
New product arriving soon!
Native Harvest’s Organic Extra Virgin Olive Oil is cold pressed and an excellent source for salad dressings, cooking, baking, and sautéing.
New product arriving soon!
Native Harvest’s Organic Extra Virgin Olive Oil is cold pressed and an excellent source for salad dressings, cooking, baking, and sautéing.
Native Harvest’s Organic Toasted Peanut Oil is excellent and stable for high-temperature cooking, frying, baking and sautéing.
Native Harvest’s Organic Extra Virgin Olive Oil is cold pressed and an excellent source for salad dressings, cooking, baking, and sautéing.
Native Harvest’s Organic, Non-GMO, High Oleic Sunflower Oil is refined for high heat and is excellent and stable for high-temperature cooking, baking and sautéing.
Native Harvest’s Organic Avocado Oil is the highest smoking point oil in the world. It is excellent and stable for high-temperature cooking, baking and sautéing.
Native Harvest Organic Non-GMO Vegetable Oil, providing monounsaturated fats, is excellent and stable for high-temperature cooking, baking and sautéing.
Our High Heat Organic Non-GMO Soybean Oil, providing mono-unsaturated fats, is excellent and stable for high-temperature cooking, baking and sautéing.
Native Harvest Organic Extra Virgin Non-GMO Olive Oil, providing monounsaturated fats, is excellent and stable for high-temperature cooking, baking and sautéing.