Native Harvest’s Expeller Pressed Grapeseed Oil is refined for high heat and is excellent and stable for sautéing, light and neutral flavored dressings and cooking.
Our High Heat, Non-GMO Expeller Pressed Grapeseed Oil is a perfect combination for high-temperature cooking, baking and sautéing.
Native Harvest High Heat, Non-GMO Grapeseed & Canola Oil natural blend is a perfect combination for high-temperature cooking, sautéing, baking and home-style dressings.
Native Harvest Refined Non-GMO Grapeseed Oil, providing monounsaturated fats, is excellent and stable for sautéing, light and neutral flavored salad dressings and cooking.